Reposado

Ultra-Premium Reposado Tequila Aged 6 Months in American Oak

Caramel & Honey Toasted Agave Wood Spice

Rested for six months in former Kentucky bourbon barrels, our Reposado develops a buttery depth and warmth that unfolds slowly in the glass. Caramel and honey on the nose. Toasted agave and wood spice on the palate. A long, lingering finish that rewards patience. Multi-award-winning and built to be savored.

Dairy-Free

Kosher

Gluten-Free

Ingredients

Natural Spring water, 100% Blue Weber Agave, and Wild Yeast. Only three ingredients. Nothing more.

Info & Sourcing

Verdadero Reposado begins with the same foundation as our Blanco: fully mature 100% Blue Weber Agave slow-grown across both the highlands and lowlands of Jalisco, Mexico. Stone-roasted for 56 hours in traditional brick hornos. Crushed by a traditional roller mill. Fermented naturally with wild yeast for 60 to 72 hours.

From there, time takes over. Our Reposado rests for six months in former Kentucky Bourbon barrels, developing its signature warmth, depth, and complexity. The result is a tequila that carries the clean agave character of our Blanco with an added layer of richness that only oak and patience can provide.

Multi-award-winning. Small batch. Hand labeled.

ABV: 40% · 750ml · Jalisco, Mexico

How to enjoy

Verdadero Reposado is built for those who want more from their glass. Sip it neat to experience the full depth of oak and agave. Pour it over a large ice cube to let the warmth open up slowly. Or use it as the base of a spirit-forward cocktail where its complexity can shine.

Best served: Neat · On the Rocks · In Spirit-Forward Cocktails

MULTI AWARD WINNING VERDADERO REPOSADO IS CRAFTED FROM 100% BLUE WEBER AGAVE FROM BOTH THE HIGHLANDS AND LOWLANDS OF JALISCO, MEXICO.

Six months in former Kentucky bourbon barrels transforms our already complex Blanco into something deeper. The traditional process and thoughtful aging period create a rich interaction between spirit and wood, producing the buttery warmth and layered flavor our Reposado is known for. Every batch is tasted before it moves on. Every single one.