Añejo

Ultra-Premium Añejo Tequila from the Highlands & Lowlands of Jalisco

Oak & Honey Rich Agave Vanilla & Fruit

Our Añejo is aged for over a year informer Kentucky bourbon barrels, giving us the fullest expression. Oak and honey on the nose give way to rich toasted agave, light vanilla, and a silky, fruit-kissed finish. Complex, refined, balanced, and unhurried. This is tequila for those who appreciate the wait.

$59.95

Dairy-Free

Kosher

Gluten-Free

Ingredients

Natural Spring water, 100% Blue Weber Agave, and Wild Yeast. Only three ingredients. Nothing more.

Info & Sourcing

Verdadero Añejo begins with the same foundation as every expression we make: 100% fully mature eight-year-old Blue Weber Agave from the highlands and lowlands of Jalisco, Mexico. Stone-roasted for 56 hours in traditional brick hornos. Crushed by a traditional tahona wheel. Fermented naturally with wild yeast for 60 to 72 hours.

Then it waits. Our Añejo rests for over a year in first-use American Oak Bourbon barrels, allowing the spirit and wood to develop a deep, layered complexity that cannot be rushed. The result is our most refined expression: rich, silky, and built for those who appreciate what patience produces.

Multi-award-winning. Small-batch. Hand-labeled.

ABV: 40% · 750ml · Jalisco, Mexico

How to Enjoy

Verdadero Añejo is made to be savored. Sip it neat to experience every layer of oak, agave, and vanilla. Pour it over a single large ice cube and let it open slowly. This is tequila that rewards attention. It does not need to be mixed, but it will elevate anything it touches.

Best served: Neat · On the Rocks · In Sophisticated Cocktails

MULTI-AWARD-WINNING VERDADERO AÑEJO IS CRAFTED FROM 100% BLUE WEBER AGAVE FROM BOTH THE HIGHLANDS AND LOWLANDS OF JALISCO, MEXICO.

Over a year in former Kentucky bourbon barrels transforms our already complex spirit into something exceptional. The extended time in the barrels adds depth that the agave alone cannot produce: rich layers of honey, toasted wood, vanilla, and fruit that unfold slowly in the glass. This is the fullest expression of what Verdadero is capable of. Every batch is tasted before it moves on. Every single one.