THIS IS WHAT REAL TEQUILA TASTES LIKE. THIS IS WHAT REAL TEQUILA TASTES LIKE.

THIS IS WHAT REAL TEQUILA TASTES LIKE.

100% Blue Weber Agave from the highlands and lowlands of Jalisco. Crafted without compromise. Made to be savored.

Born from volcanic soil and highland sun. Verdadero Tequila honors the ancient craft.

Discover Verdadero
Shop now

TWO SOILS. ONE TRUTH.

TWO SOILS. ONE TRUTH.

Most tequila is made fast. Ours isn’t. Verdadero starts with 100% Blue Weber Agave from the highlands and lowlands of Jalisco, left in the ground for 8 years until fully mature. From there, it’s stone-roasted for 56 hours, crushed by a traditional tahona wheel, and fermented with wild yeast, the way it’s always been done. Every step takes longer than the industry standard because fast is never an option. We craft with intention and let nature lead.
Most tequila is made fast. Ours isn’t. Verdadero starts with 100% Blue Weber Agave from the highlands and lowlands of Jalisco, left in the ground for 8 years until fully mature. From there, it’s stone-roasted for 56 hours, crushed by a traditional tahona wheel, and fermented with wild yeast, the way it’s always been done. Every step takes longer than the industry standard because fast is never an option. We craft with intention and let nature lead.

Blanco

Ultra-Premium Blanco Tequila from the Highlands & Lowlands of Jalisco
$39.95
See Product

JOIN THE WAITLIST

Enter your email and we'll let you know when Blanco is back in stock.

Crafted from 100% Blue Weber Agave sourced from two distinct altitudes, each bringing its own character to the glass. Stone-roasted, twice distilled, and rested for 48 hours in stainless steel tanks. The result is a clean, complex Blanco with agave-forward depth, notes of vanilla, citrus, and white pepper, and a smooth, crisp finish. This is our foundation for everything we make.
Crafted from 100% Blue Weber Agave sourced from two distinct altitudes, each bringing its own character to the glass. Stone-roasted, twice distilled, and rested for 48 hours in stainless steel tanks. The result is a clean, complex Blanco with agave-forward depth, notes of vanilla, citrus, and white pepper, and a smooth, crisp finish. This is our foundation for everything we make.
Agave-forward Citrus & vanilla White pepper
Blanco

Reposado

Ultra-Premium Reposado Tequila Aged 6 Months in American Oak
$44.95
See Product

JOIN THE WAITLIST

Enter your email and we'll let you know when Reposado is back in stock.

Rested for six months in former Kentucky bourbon barrels, our Reposado develops a buttery depth and warmth that unfolds slowly in the glass. Caramel and honey on the nose. Toasted agave and wood spice on the palate. A long, lingering finish that rewards patience. Multi-award-winning and built to be savored.
Rested for six months in former Kentucky bourbon barrels, our Reposado develops a buttery depth and warmth that unfolds slowly in the glass. Caramel and honey on the nose. Toasted agave and wood spice on the palate. A long, lingering finish that rewards patience. Multi-award-winning and built to be savored.
Caramel & Honey Toasted Agave Wood Spice
Reposado

Añejo

Ultra-Premium Añejo Tequila Aged Over One Year in American Oak
$59.95
See Product

JOIN THE WAITLIST

Enter your email and we'll let you know when Añejo is back in stock.

Our Añejo is aged for over a year in former Kentucky bourbon barrels, giving us the fullest expression. Oak and honey on the nose give way to rich toasted agave, light vanilla, and a silky, fruit-kissed finish. Complex, refined, balanced, and unhurried. This is tequila for those who appreciate the wait.
Our Añejo is aged for over a year in former Kentucky bourbon barrels, giving us the fullest expression. Oak and honey on the nose give way to rich toasted agave, light vanilla, and a silky, fruit-kissed finish. Complex, refined, balanced, and unhurried. This is tequila for those who appreciate the wait.
Oak & Honey Rich Agave Vanilla & Fruit
Añejo
Background image Background image
100% BLUE WEBER AGAVE
Icon
DUAL-ALTITUDE
Icon
STONE-ROASTED
Icon
SMALL-BATCH
Icon
TWICE-DISTILLED
Icon
SLOW-CRAFTED
Icon
8-YEAR-MATURED AGAVE
100% BLUE WEBER AGAVE
Icon
DUAL-ALTITUDE
Icon
STONE-ROASTED
Icon
SMALL-BATCH
Icon
TWICE-DISTILLED
Icon
SLOW-CRAFTED
Icon
8-YEAR-MATURED AGAVE

From Field to Bottle

The Craft Behind Every Drop

See the process behind every pour.

See the process behind every pour.

01

Harvest

Our tequila is made with 100% Blue Weber agave from the highlands and lowlands of Jalisco, harvested at 8 years. This is almost twice the industry standard. More time in the ground means more natural sugar, more complexity, and more depth in every bottle.

02

Cook

Agave hearts are slow-roasted for 56 hours in traditional brick hornos. Compared with the industry standard of 32 hours, our slower roast draws out the agave’s natural sweetness while preserving its character.

03

Crush

Cooked agave is pressed through a traditional stone tahona wheel, one of the oldest methods in tequila making. The tahona slowly extracts the pure agave juice, preserving every layer of flavor the plant spent 8 years developing.

04

Ferment

No yeast is added. Because our agave is harvested at full maturity, fermentation happens naturally and is driven by the wild yeast that lives on the plant itself. Fermentation takes 60 to 72 hours, the way tequila was originally made.

05

Distill

Our tequila is twice distilled in pot stills for balance and character. Blanco is rested before bottling. Reposado is aged for 6 months, while our Añejo is aged for over a year. Both aged in former Kentucky bourbon barrels.

06

Hand Labeled

Every bottle is labeled by hand. Our tequila is small-batch from start to finish.

01

Harvest

Our tequila is made with 100% Blue Weber agave from the highlands and lowlands of Jalisco, harvested at 8 years. This is almost twice the industry standard. More time in the ground means more natural sugar, more complexity, and more depth in every bottle.

02

Cook

Agave hearts are slow-roasted for 56 hours in traditional brick hornos. Compared with the industry standard of 32 hours, our slower roast draws out the agave’s natural sweetness while preserving its character.

03

Crush

Cooked agave is pressed through a traditional stone tahona wheel, one of the oldest methods in tequila making. The tahona slowly extracts the pure agave juice, preserving every layer of flavor the plant spent 8 years developing.

04

Ferment

No yeast is added. Because our agave is harvested at full maturity, fermentation happens naturally and is driven by the wild yeast that lives on the plant itself. Fermentation takes 60 to 72 hours, the way tequila was originally made.

05

Distill

Our tequila is twice distilled in pot stills for balance and character. Blanco is rested before bottling. Reposado is aged for 6 months, while our Añejo is aged for over a year. Both aged in former Kentucky bourbon barrels.

06

Hand Labeled

Every bottle is labeled by hand. Our tequila is small-batch from start to finish.

Crafted Cocktails

Crafted
Cocktails Crafted
Cocktails

Verdadero is crafted to be enjoyed any way you pour it. Neat, on the rocks, or mixed into something worth making. The clean agave profile and natural balance make it just as good in a glass by itself as it is in your favorite cocktail.
Verdadero is crafted to be enjoyed any way you pour it. Neat, on the rocks, or mixed into something worth making. The clean agave profile and natural balance make it just as good in a glass by itself as it is in your favorite cocktail.
see all recipes see all recipes

FOR THOSE WHO LIVE WITH BALANCE, CHOOSE WITH PURPOSE, AND GATHER WITH MEANING.

Follow along for cocktails, culture, and the world of Verdadero.

FOLLOW US ON INSTAGRAM
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image
Carousel image

Find Us

Find a bottle near you

Verdadero Tequila is available across Texas at select bars, restaurants, and retailers. Enter your location to find your nearest spot!
BRING THE SPIRIT FOR MORE TO YOUR MARKET.

BRING THE SPIRIT FOR MORE TO YOUR MARKET. BRING THE SPIRIT FOR MORE TO YOUR MARKET.

We love expanding Verdadero’s on-premise and off-premise reach. If you are an establishment that values quality and craftsmanship, we want to hear from you.
We love expanding Verdadero’s on-premise and off-premise reach. If you are an establishment that values quality and craftsmanship, we want to hear from you.
COntact us COntact us